Kiosko
Back
Restaurant
To start
Field-fed iberian ham served with toasted bread ant tomato
20 €
Assorted croquettes: red prawn, oxtail, and octopus
14 €
Grilled vegetables with romesco sauce
11 €
Broken eggs with Iberian ham and Padrón peppers
13 €
Burrata with pesto, sautéed cherry tomatoes and toasts
13 €
Almería tomato salad with anchovies
14 €
Mediterranean salad with tuna belly
13 €
Andalusian-style calamari with kimchi mayonnaise
19 €
Steak tartare with toast
18 €
Pasta dishes
Pappardelle carbonara
16 €
Spinach tagliatelle with pumpkin cream, sun-dried tomatoes and parmesan cheese
15 €
Fettuccine with salmon, shrimp and creamy dill sauce
17 €
Fish dishes
Grilled salmon with yogurt and dill sauce, confit potato, and asparagus
21 €
Octopus with potato parmentier and paprika oil
19 €
Sea bass filet with sautéed vegetables
19 €
Special fried fish platter with salad
16 €
Meat dishes
Black angus burger with bourbon sauce, cheese, crispy onions, brioche bun and french fries
18 €
Iberian pork shoulder with sweet potato fries, mushrooms, and wild asparagus
23 €
Beef entrecote with bridge-cut fries and Padron peppers
24 €
Beef tenderloin with Pedro Ximenéz reduction and poor man´s potatoes
29 €
Desserts
6 €
Cheesecake with wildberries culis, whipped cream, and nougatice cream
6 €
Chocolate brownie with white chocolate syrup, whipped cream, strawberries, and vanilla ice cream
6 €
Carrot cake with pistaccio ice cream
6 €
Chocolate cake with vanilla ice cream and strawberry syrup
6 €
Lemon sorbet
6 €
Plate of fresh seasonal fruit
6 €
Kids´choice
Mini burguer with cheese and French fries
9 €
Chicken nuggets with French fries
9 €
Breaded hake fillet with French fies
12 €
Spachetti or Macaroni with a choice of sauce: Neapolitan/Bolognese/Carbonara
10 €
Children´s French omelette with French fries or salad
8 €
Drinks
Wines
Restaurant
